From our kitchen to yours, this chef-inspired recipe from Pendley Manor is shared to help home cooks recreate refined flavours using professional techniques. Elegant yet surprisingly simple, this smoked salmon macarons recipe offers a fresh twist on a classic, ideal as an amuse-bouche or to serve alongside drinks during the warmer months. Light, savoury, and beautifully balanced, these macarons are perfect for relaxed summer entertaining at home. Inspired by the principles of exceptional dining, the recipe delivers restaurant-level finesse in an achievable format. For more seasonal inspiration, our special offers highlight how this culinary approach can be enjoyed across different occasions.
An amuse bouches or served with drinks, these are a superb summer treat for you or when you have guests around.
Ingredients
120g Icing Sugar
80g Almond Powder
5g Cacao Powder
2 Egg Whites
1 Pinch of Salt
60g Castor Sugar
Filling:
100g Smoked Salmon
100g Mascarpone or Clotted Cream
Method
Mix all the dry ingredients and put through a sieve.
Prepare meringue with egg whites and salt. Then add castor sugar and mix for 5 minutes.
Add the sieved dry mix to the meringue mix.
Pour the mix into a piping bag and cook for 12 to 15 minutes at 150 degrees celsius.
Leave to rest for 15 minutes.
Mix Salmon and either mascarpone or clotted cream in a food blender until smooth.
Garnish the macarons with the mousse and place in the fridge.
Perfect to eat with a cold Pimms before lunch or BBQ.
Frequently Asked Question
Are smoked salmon macarons difficult to make at home?
Smoked salmon macarons require care and precision, but they’re achievable with clear steps and quality ingredients. Following the method closely helps you create elegant savoury macarons suitable for entertaining or special occasions.
What occasions are smoked salmon macarons best suited for?
This smoked salmon macarons recipe is ideal for amuse-bouches, pre-dinner drinks, summer parties, and BBQs. Their light, savoury flavour makes them perfect for refined gatherings and warm-weather entertaining.
Can I make smoked salmon macarons in advance?
Yes, smoked salmon macarons can be prepared ahead of time and stored in the fridge once filled. Making them in advance allows flavours to settle, making them convenient for hosting without last-minute stress.
What filling works best for smoked salmon macarons?
A smooth blend of smoked salmon with mascarpone or clotted cream works best for this recipe. The creamy texture balances the savoury shell while keeping the flavour rich but not overpowering.
How should smoked salmon macarons be stored?
Smoked salmon macarons should be stored in an airtight container in the fridge and enjoyed within 24 hours. Proper storage keeps the texture fresh and the filling safe and flavourful.
Are smoked salmon macarons suitable for summer entertaining?
Yes, smoked salmon macarons are a popular choice for summer entertaining thanks to their light texture and refreshing savoury taste. They pair especially well with chilled drinks like Pimm’s or sparkling wine.
Can beginners follow this smoked salmon macarons recipe?
This smoked salmon macarons recipe is suitable for confident beginners who follow the instructions carefully. With patience and accurate measurements, home cooks can achieve professional-looking results.