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Christmas Fayre Lunch & Dinner

Start Christmas celebrations early with a traditional festive lunch or
dinner served throughout December.

Starters
Duck liver and orange pâté
Melba toast, shallot and red wine chutney
Oak smoked Scottish salmon
pickled cucumber, crème fraîche and caviar
Beetroot and goats cheese salad
pomegranate and pumpkin seeds
Roast celeriac and Cashel Blue soup (v)
garlic croutons

Mains
Traditional roast Norfolk turkey
sage and onion stuffing, chipolata, roast potatoes,
carrots and Brussel sprouts
Slow braised lamb shoulder
garlic and rosemary sauce, roast potatoes,
carrots and Brussel sprouts
Baked sea bream fillet
crushed new potatoes, spinach, white wine,
sun blush tomato and chive sauce
Roast heritage root vegetable tagliatelle (v)
pesto, rocket and Parmesan

Desserts
Traditional Christmas pudding
brandy sauce
Dark chocolate yule log
mango and raspberry coulis and Chantilly cream
Mandarin and cardamom tart
winter berry compote
Trio of British and Irish cheese
celery, grapes and water biscuits

Tea or Coffee with Mini Mince Pies

– – – –

Lunch £27.50 per person
Dinner £29.50 per person

A pre-order will be required for all guests. In addition for parties over 30 guests,
we would request that a set menu is selected for the whole group.

This fantastic offer has limited availability so book early to avoid disappointment.  To make a booking or for more information on this package or our other festive offerings, simply call our Christmas Co-Ordinators on 01442 891891 or email christmas@pendley-manor.co.uk.

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