CHRISTMAS FAYRE LUNCH & DINNER

Start your Christmas celebrations early with a traditional festive lunch or dinner served throughout December.

Starters

Roast plum tomato soup
served with basil oil
Chicken liver and wild mushroom pate
red onion and port wine chutney, Melba toast
Smoked salmon
capers and shallots with caviar cream
Goat cheese and spring onion tartlet
pimento coulis and dressed Roquette

Mains

Traditional roast turkey
sage and onion stuffing, chipolata, roast potatoes,
carrots and Brussel sprouts
Braised lamb shoulder en-croute
creamed mash kale, roasted vegetables and Rosemary jus
Baked sea trout
herb steamed rice, baby vegetables
and Chablis cream sauce
Wild mushroom gnocchi
shaved fennel and aged parmesan

Desserts

Traditional Christmas pudding
brandy sauce
Sharp lemon tart
crushed meringue and red berry coulis
Baileys and chocolate cheesecake
with a salted caramel cream
British cheese selection
walnut bread, quince and celery

Tea or Coffee with Mini Mince Pies

– – – –

Lunch £27.50 per person
Dinner £29.50 per person

A pre-order will be required for all guests. In addition for parties over 30 guests,
we would request that a set menu is selected for the whole group.

This fantastic offer has limited availability so book early to avoid disappointment.  To make a booking or for more information on this package or our other festive offerings, simply call our Christmas Co-Ordinators on 01442 891891 or email christmas@pendley-manor.co.uk.