Let the festivities continue by joining us for Boxing Day lunch in the traditional setting of the Oak Restaurant or Verney Room. 

Sweet potato and red pepper soup (v)
Chicken liver and foie gras parfait
pineapple and chive salsa, toasted brioche
Oak smoked Scottish salmon
capers, gherkins and shallots, sour dough toast
Pear, walnut, celeriac and Cashel Blue tart (v)

Roast sirloin of beef
Yorkshire pudding, roast gravy,
glazed carrots and French beans
Slow braised lamb shoulder
garlic and rosemary sauce, roast potatoes
carrots and Brussel sprouts
Scallop, prawn and crayfish risotto
lobster cream
Plum tomato, black olive and smoked mozzarella tart (v)
rocket salad

Whiskey bread and butter pudding
vanilla custard
Blackberry and apple iced parfait
cinnamon syrup
Mandarin and cardamom tart
winter berry compote
Trio of British and Irish cheese
celery, grapes and water biscuits

Tea or Coffee with Mini Mince Pies

– – – – –

£33.50 per adult
£17.75 per child under 12

Reservations from 12.00pm until 3.00pm.

This fantastic offer has limited availability so book early to avoid disappointment.  To make a booking or for more information on this package or our other festive offerings, simply call our Christmas Co-Ordinators on 01442 891891 or email